Chocolate Coconut Granola
Author: VegMyDish
Recipe type: Breakfast
Cuisine: Baking
- 6 cups old-fashioned oats
- 1 cup unsweetened shredded coconut
- ½ cup semi-sweet vegan chocolate chips
- ½ cup brown sugar
- ½ cup hemp seeds, or whichever seed you prefer
- ½ cup of almonds, rough chop
- ½ cup melted coconut oil
- ⅓ cup maple syrup, or any liquid sweetener you prefer
- 1½ teaspoons pure vanilla extract
- Preheat oven to 350 degrees
- Spread the plain oats on a rimmed baking pan, and bake for 10 minutes
- Transfer the oats to a large mixing bowl, add all the dry ingredients, mix well before adding the wet ingredients, mix well again.
- Spread the mixture on 2 rimmed baking sheets.
- Bake for 10 minutes, stir after 5 minutes, to brown evenly.
- Allow to cool on the baking pans.
- Move to a large bowl and stir until it is crumbly.
- Store in a glass container.
Recipe by VegMyDish.com at http://vegmydish.com/chocolate-coconut-granola/
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