Chocolate Coconut Granola
Prep time
Cook time
Total time
A sinfully decadent granola
Recipe type: Breakfast
Cuisine: Baking
  • 6 cups old-fashioned oats
  • 1 cup unsweetened shredded coconut
  • ½ cup semi-sweet vegan chocolate chips
  • ½ cup brown sugar
  • ½ cup hemp seeds, or whichever seed you prefer
  • ½ cup of almonds, rough chop
  • ½ cup melted coconut oil
  • ⅓ cup maple syrup, or any liquid sweetener you prefer
  • 1½ teaspoons pure vanilla extract
  1. Preheat oven to 350 degrees
  2. Spread the plain oats on a rimmed baking pan, and bake for 10 minutes
  3. Transfer the oats to a large mixing bowl, add all the dry ingredients, mix well before adding the wet ingredients, mix well again.
  4. Spread the mixture on 2 rimmed baking sheets.
  5. Bake for 10 minutes, stir after 5 minutes, to brown evenly.
  6. Allow to cool on the baking pans.
  7. Move to a large bowl and stir until it is crumbly.
  8. Store in a glass container.
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