Cranberry & Pecans Roasted Brussel Sprouts
Six ingredients, crunchy, sweet and smoky vegan side dish.
Recipe type: Side Dishes
Cuisine: Vegetables
  • 2 cups brussel sprouts, halved
  • 2 tbsp. extra virgin olive oil
  • Salt & Pepper to taste
  • ¼ cup toasted pecans, roughly chopped
  • ¼ cup dried cranberries
  1. Pre-heat oven to 375*F (190*C)
  2. Remove a couple of the outer layers of the brussel sprouts and cut the brussel sprouts in half.
  3. Roughly chop the pecans.
  4. Toss all the ingredients in a large bowl and then place on a rimmed cookie sheet and roast until the outer leaves are crispy and browned.
  5. As soon as you take them out of the oven, taste, and if you feel they need more salt and pepper, season them right away, so that while they are hot they can absorb the flavor.
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