Tag Archives: vegetarian

Eating Vegan at TooJay’s Deli

TooJay’s is a Gourmet Deli in the state of Florida, and now that we’re getting a new one in Pembroke Pines, FL (Opening at the End of March 2018, according to their corporate office) I looked up what we as vegans can eat there. I wasn’t expecting to find over 20 items, not counting sides! […]

Pumpkin Hummus

Pumpkin Hummus / Hummus de Calabaza

This pumpkin hummus is a tastier and healthier alternative to ranch or other veggie dips.   Plus you can make this appetizer up to 2 days in advance, so that on Thanksgiving day you don’t have to worry about it, you’re welcome!   All you do is throw all the ingredients in the blender or […]

Vegan Pumpkin Cheesecake Mousse

Vegan Pumpkin Cheesecake Mousse / Mousse Vegano de Calabaza

This Vegan Pumpkin Cheesecake Mousse is a decadent no bake dessert sure to satisfy your guests sweet tooth. If you haven’t heard about Aquafaba, it is going to blow your mind!  Aquafaba is the cooking liquid of beans and other legumes like chickpeas. You may know it as the typically discarded liquid found in retail […]

Vegan Mushroom Gravy

VEGAN MUSHROOM GRAVY / SALSA VEGANA DE CHAMPIÑONES

Before I started my path to becoming a vegan, I hardly ever read the ingredients label on my food 🙁 , sad I know, but I just didn’t.  Once I become a vegetarian, I started to read more and more labels, but still missed the “obviously vegetarian” items, like mushroom gravy.  However, once I went […]

Savory Herbs Stuffing Tofu Roulade

Savory Herbs Stuffing Tofu Roulade / Enrollado de Tofu

This tofu recipe has a great marinade, that seeps into it and results in a flavorful tofu. During the holidays I try and make as much as possible from scratch, but there are some items that I feel okay taking shortcuts with, like the stuffing for this dish. I use Kraft’s Stove Top Savory Herbs […]